Title: Thai Hot & Sour Soup
Categories: None
Yield: 4 Servings

1	tb	Oil
1	bn	Spring onions; sliced
6		Schwartz Bird's Eye Chillies; up to 8
2		Schwartz Lemon Grass stalks - lightly
		; bruised
1	ts	Schwartz Ground Ginger
1 1/8	l	Chicken stock; (2 pints)
1	tb	Lemon juice
50	g	Rice noodles; (2 oz)
12		Tiger prawns
2	ts	Schwartz Coriander Leaf

Heat the oil in a large saucepan and fry the spring onions, Chillies, Lemon Grass and Ginger for 1-2 minutes.

Add the stock to the pan with the lemon juice. Bring to the boil, stirring. Add the noodles and prawns and cook for 3-4 minutes. Stir in the Coriander Leaf.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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